Featured Stories:
PJ’s Coffee offers franchise opportunity featuring better beans, superior roasting techniques, and pure passion for the art of coffeemaking.
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Restaurant industry multi-unit operator diversifies by signing three-unit deal to bring Capriotti’s Sandwich Shops to Fresno.
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IFA Economic Outlook Report says with significant government assistance, nearly all of the economic damage created by the Covid-19 pandemic could be erased in 2021.
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AE Restaurant Group, a Schlotzsky’s multi-unit franchisee, signs agreement to open 60 hoots wings locations in Texas markets over next six years.
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Say hello to opportunity. Liberty Tax continues to make its presence known as one of the nation’s largest and fastest-growing tax preparation franchises.
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Quiznos readying a new restaurant prototype while launching a full rebranding initiative.
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Are you looking to join a growth-ready franchise? Franchisees of fit20 USA share why the current marketplace focus on 'self-serve wellness’ makes the emerging brand a...
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Pizzeria Halt is set to take its all-vegan pizza concept on the road to growth. West Coast-based Pizzeria Halt recently launched franchising of its eco-friendly brand...
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Scooter's Coffee multi-unit operator purchases 13 corporate stores and will build 26 new units in the Oklahoma City market.
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Segment-leading commercial and residential water and mold restoration company VetCor®, is the perfect business opportunity for veterans.
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New report from Small Business Roundtable and Facebook offers insight into small business challenges from Covid-19 to finding employees.
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National Restaurant Association says the 'Raise the Wage Act' would lead to increased prices, job losses, and higher use of labor-reducing technology.
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The importance of succession planning for the family business; preparing to keep it in the family or sell to the right buyer.
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Two franchisees, one with 3 restaurant brands, the other with 3 Amazing Lash Studios open and 5 more in development, tell how Covid has changed their business
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MassageLuXe is gearing up for growth as a health and wellness brand for the masses.
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One of El Pollo Loco’s largest operators agrees to open 3 more locations in Southern California.
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Report finds a third of small business owners facing a ‘cash crunch’ even though PPP funding is still available.
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Blaze Pizza multi-unit operator signs agreement to open 20 Dave’s Hot Chicken locations in Central California.
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Report Uncovers Pandemic Fatigue Among Restaurant Customers with Dwindling Concern for Safety Protocols.
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The four things that distinguish Jiffy Junk from other junk hauling franchise opportunities.
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2021’s Mega 99 list ranks the country’s largest multi-unit franchisee by unit count, including their brands
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More seniors than ever before want to age in place. TruBlue Total House Care stands ready meet this soaring demand as trusted franchise and the only one-call-does-it all...
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Long-time multi-unit QDOBA operator opens doors on 15th location.
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PrimoHoagies is poised for explosive growth. The trusted brand, known for the best Italian specialty sandwich in the business, continues to soar with record sales and...
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30-year-old Wasif Saddique, who learned the ropes growing up in his uncle’s restaurants, now operates two Wayback Burgers and is gunning for more
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Mile High Chicken LLC, a multi-unit franchisee with Slim Chickens, has opened its newest restaurant in Utah.
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Yonas Hagos arrived in the U.S. after spending his childhood in a refugee camp in Sudan. Today he operates 27 franchised units – with more on the way.
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Growth momentum is building for Veronica’s Insurance, the fastest growing Hispanic insurance franchise in America.
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Sajib Singha goes big, growing his 5 food brands across small-town Texas, with plans for 8 more in 2021
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Mega operator Northern Management Group acquires 14 Dunkin’ stores in $44 million deal.
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Segment-leading Pollo Campero preparing for an all-out growth initiative in 2021.
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Robby Basati rises from delivery driver to franchisee and area development agent for Mountain Mike’s Pizza
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Lynn Ann Zazzali’s passion for education and children led her from public school teacher to a top franchisee at The Learning Experience
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Bruster’s Real Ice Cream is on a path to growth with robust system-wide sales, a rise in store traffic, and dozens of new franchise agreements.
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Luis San Miguel, with 3 brands, is looking forward to 2021 and advancing toward his goal of 100 units
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Potbelly Sandwich Shop multi-unit operators expand their North Carolina territory again with the opening of their third location.
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National Restaurant Association’s 2021 State of the Restaurant Industry Report provides insight into the restaurant space and its path to recovery in the coming year.
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The crystal ball for selling and buying franchises in 2021 is cloudy. We asked multi-unit operators and M&A pros what they see ahead.
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Multi-Brand Operator adding units again in the Southeast with newest Walk-On’s Sports Bistreaux location.
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6 common problems managers face when terminating employees - and the antidotes to avoid doing it.
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PetWellClinic is taking care of an unmet need in the booming veterinary care industry.
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Planet Fitness franchisee National Fitness Partners grows by acquiring 16 more clubs in Ohio and Pennsylvania markets.
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Cannabis reform is sweeping the nation and Unity Rd. has created the safest way for entrepreneurs to get in on the high growth trajectory.
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Study finds 80% of small business owners say they need PPP funding now, while 58% say expedited vaccine distribution is even more crucial.
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Change is a part of every presidential administration and should also be factored into succession planning.
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Goldfish Swim School is making waves with its solid and consistent unit economics and unique research-based curriculum that make it one of the hottest brands going.
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National Federation of Independent Business study finds small business optimism dropping again.
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5 tips for adapting your retail operations to give consumers what they want in today’s pandemic world
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If your property is “vacant” or “unoccupied” because of Covid, does your insurance still cover you?
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Batteries Plus CEO Scott Williams tells how the brand shifted to serve its customers and keep its franchisees going during the pandemic
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